Wednesday, July 18, 2012

Chocolate Almond Blondies

Blondies are definitely my favorite dessert. They're so simple and they're not too sweet. They're also incredibly easy to make, which is a ginormous plus considering my extreme lack of an attention span.

What you will need: Two cups of packed brown sugar, two-thirds cup of butter, two eggs, two teaspoons of vanilla, two cups of flour, one teaspoon of baking powder, one- fourth teaspoon of baking soda, one cup of chocolate chips, one cup of sliced almonds.

Step One: Grease a 13x9 inch baking pan and set aside. In a medium saucepan, heat brown sugar and butter over medium heat until the sugar is dissolved. Stir constantly. Cool slightly, then stir in the eggs on at a time, then add the vanilla. Stir in flour, baking powder, and baking soda.

Step Two: Spread the batter in the prepared pan. Sprinkle with chocolate chips and almonds. Bake at 350 degrees for about 25 minutes. Cool slightly, but cut into bars while warm.

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