Wednesday, July 18, 2012
Chocolate Almond Blondies
What you will need: Two cups of packed brown sugar, two-thirds cup of butter, two eggs, two teaspoons of vanilla, two cups of flour, one teaspoon of baking powder, one- fourth teaspoon of baking soda, one cup of chocolate chips, one cup of sliced almonds.
Step One: Grease a 13x9 inch baking pan and set aside. In a medium saucepan, heat brown sugar and butter over medium heat until the sugar is dissolved. Stir constantly. Cool slightly, then stir in the eggs on at a time, then add the vanilla. Stir in flour, baking powder, and baking soda.
Step Two: Spread the batter in the prepared pan. Sprinkle with chocolate chips and almonds. Bake at 350 degrees for about 25 minutes. Cool slightly, but cut into bars while warm.